Dongguk Univ., Food Engineering, Professor

Major: Functional food science and materials science

Research fields: Search for biologically active substances in natural products, in vitro and in vivo functional evaluation, development of functional materials and health functional foods, food quality/freshness prediction

Michigan State Univ., Food Sci. & Human Nutrition, MS, PhD

Food and Biotechnology, Sungkyunkwan Univ., BS

President of Korea International Life Science Society

Director of Dongguk Univ., Biomedical Convergence Research Institute

Director of Lotus Functional Food Materials Research Institute, Dongguk University

CJ CheilJedang

Adjunct Professor, Clemson Univ. ( 2003~Present )

LSU, Chem. Eng., M.S. 1979, PhD 1982

Univ. of New South Wales, Chem Eng, BE '75, ME '77

Lead Scientist, USDA ARS ERRC (2006-20)

Martek Biosci. (2004-06)

MBI International (2002-04)

Oak Ridge Nati'l Lab (1994-02)

Bechtel Corp. (1993-94)

Nalco (1989-93 )

Eastman Kodak (1985-89)

Thunderbird School of Global Management (Arizona State University). MBA

Hanyang Univ. Chemical Engineering, BS, MS

Hansol Paper Co. Ltd., R&D Center

Commendation from the Minister of Trade, Industry and Energy (MOTIE) at the Korea Startup Awards

RePaper, Founder (2014)

Kyonggi University, Department of Convergence Energy System Engineering

Korea University, Chemical Engineering, BS, MS, PhD.

Auburn University, Research Associate

Major: Biomass Preprocessing

Research field: Biological separation process, fermentation process

Amazing Brewing Company, CEO

Kellogg’s School MBA (NorthWestern Univ.)

Seoul National Univ.. Business Administration, BS

Procter & Gamble Korea

Bain & Company

TV Game Show 1 vs.100, 11th Winner

​Amazing Brewing Company,  Founder (2015)

University of London, MBA

Computer Science, University of London, MS/BS

SAP Global, responsible for Asia region

Sybase365, responsible for Asia region

SK Telecom

​Daewoo Co., Ltd.